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Free radicals are rampant molecules produced by the body that attack and damage cell membranes and tissues. Pollution, toxins, pesticides, junk food, cigarette smoking and stress all contribute to an excessive load of free radicals. It has been established that more than 60 human diseases involve free radical damage, including cancer, diabetes, arthritis, heart disease and many other chronic diseases.

Antioxidants are nature’s free radical fighters and naturally occur in fresh fruits and vegetables. There are many clinical trials which show that antioxidants lessen the impact of degenerative diseases. Therefore if you are not getting enough variety and quantity of antioxidants, then supplementation is a necessary part of your health maintenance program.

“Most people do not consume an optimal amount of all vitamins by diet alone… It appears prudent for all adults to take vitamin supplements.”

– JAMA (The Journal of the American Medical Association)

In two articles published in the June 19th, 2002 issue of The Journal of the American Medical Association, researchers from Harvard Medical School recommended that everyone, regardless of age or health status, take a daily multivitamin:

„Suboptimal intake of some vitamins…is a risk factor for chronic diseases and common in the general population, especially the elderly. Suboptimal folic acid levels, along with suboptimal levels of vitamins B₆ and B₁₂, are a risk factor for cardiovascular disease, neural tube defects, and colon and breast cancer; low levels of vitamin D contribute to osteopenia and fractures; and low levels of the antioxidant vitamins (vitamins A, E, and C) may increase risk for several chronic diseases. Most people do not consume an optimal amount of all vitamins by diet alone. Pending strong evidence of effectiveness from randomized trials, it appears prudent for all adults to take vitamin supplements.”

Dr. Robert H. Fletcher and his colleagues reviewed studies published in the last 35 years that pointed to links between vitamin intake and diseases such as cancer and coronary heart disease. Dr. Fletcher noted that even those who follow what he called a “super-perfect” diet are unlikely to get enough of certain vitamins in their diets and would benefit from multivitamins as well.

Life Force Green is a professionally formulated, broad-spectrum antioxidant supplement, specifically designed to support vibrant, long-term health. Life Force Green provides the optimal potency of essential vitamins, minerals, enzymes, amino acids and other vital nutrients in a synergistically balanced combination. This highly advanced all-in-one formula enhances the nutrient value of the individual ingredients by combining them with green superfoods (such as Spirulina, Green Tea extract, Barley Grass and others) to achieve maximum potency and effectiveness. At the same time, it does not contain iron which can be harmful in large doses, especially for men.

DrNatura.com recommends the long-term daily use of this comprehensive multiple antioxidant formula as a cornerstone of an overall health maintenance program.


Contains no iron, yeast, soy, milk, corn, preservatives.

Suggested Use: As a dietary supplement, take 2 capsules daily with meals.

Store in a cool, dry place. Consult a health professional before using if you are pregnant or nursing.

Disclaimer: Statements on this page have not been evaluated by the FDA.  This product is not intended to diagnose, treat, cure or prevent any disease.

Supplement Facts ... Serving Size: 2 Vcaps®                                                            Amount Per Serving    %DV Vitamin A (as Beta-Carotene) Vitamin C (as Calcium Ascorbate) Vitamin D (as Cholecalciferol) Vitamin E (as d-alpha Succinate) Vitamin K (from Green Foods) Vitamin B-1(as Thiamine HCI) Vitamin B-2 (Riboflavin) Vitamin B-6 (as Pyridoxine HCI) Vitamin B-12 (as Cyanocobalamin) Niacin (as Niacinamide) Folic Acid Biotin Pantothenic Acid (as Calcium Pantothenate)  Calcium (from Ascorbate, Citrate, Carbonate)  Iodine (from Kelp)  Magnesium (from Citrate, Oxide) Selenium (as L-Selenomethionine) Copper (from Amino Acid Chelate)  Manganese (from Amino Acid Chelate)  Chromium (from Chromium Picolinate) Molybdenum (from Amino Acid Chelate) Zinc (from Zinc Picolinate)  Potassium (from Potassium Chloride) Boron (from Amino Acid Chelate) Vanadium (from Amino Acid Chelate)  Barley Grass (Organically grown)  Spirulina (U.S. Grown) Chlorella (Broken Cell Wall) Wheat Grass (Organically Grown) Alfalfa Juice Concentrate (leaf)  Green Tea Extract (40% Catechins)  Choline (from Choline Bitartrate)  Inositol  PABA  Trace Mineral Concentrate  Amylase (20,000 USP units) Bromelain (2,000 GDU from Pineapple) Citrus Bioflavonoids  Chlorophyll (from Green Foods) Lipase (3,400 USP units) Panax Ginseng (5% Ginsenosides)  Papain (140 MCU from Papaya) Pepsin Enzymes (NF 1:10000) Rutin Amino Acids (from green foods) 12,500 IU  250 mg 100 IU  100 IU 35 mcg 25 mg 25 mg 25 mg 100 mcg  25 mg 400 mcg  50 mcg 25 mg 50 mg 75 mcg 50 mg 25 mcg 250 mcg 2.5 mg 50 mcg 25 mcg 7.5 mg 12.5 mg 0.5 mg  25 mcg 125 mg 125 mg  50 mg  50 mg  50 mg 25 mg 25 mg 25 mg 15 mg 50 mg 5 mg  25 mg 25 mg 4 mg  12.5 mg 50 mg 12.5 mg 12.5 mg  12.5 mg  175 mg 250% 415% 25% 335% 45% 1665% 1470% 1250% 1665% 125% 100% 15% 250% 5% 50% 10% 35% 13% 125% 40% 35% 50% <1% * * * * * * * * * * * * * * * * * * * * * ** **Percent Daily Value (DV) not established. Other Ingredients: cellulose, magnesium stearate (vegetable source) and silica.